Title: Chicken a la Chateau
Categories: Poultry
Yield: 4 Servings

1 md Fryer
Trappey's Chef Magic
-seasoning
Dry sherry
1 Stick butter or margarine

Clean fryer well. Season inside and out generously with Trappey's Chef
Magic Seasoning in one stick butter or margarine. Place in baking pan;
roast 1 hour at 375 degrees, if glass baking pan at 350 degrees. Baste
several times with sherry.

THE CHATEAU

LAKE CHARLES, LA

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.