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Title: Chicken a la King Categories: Chicken, Leftovers Yield: 1 Servings 1/4 c Butter 1 Onion; chopped 1 Green pepper; diced 1 3/8 lb Fresh mushrooms; sliced 1/3 c All purpose flour 1 c Chicken stock 1 c Milk 1 ts Salt 1/4 ts Pepper 3 c Cooked chicken; diced 1 c Canned sweet peas 1/4 c Diced pimento; (optional) * 1. Melt butter in a large saucepan. Add onion, green pepper, red pepper if using, and mushrooms. Sauté for 3 minutes over low heat until onions are softened, but not brown. 2. Sprinkle with flour, cook 2 minutes. Whisk in chicken stock and milk. 3. Bring to a boil, reduce heat and cook over very low heat for 5 minutes until beginning to thicken. 4. Add salt, pepper, chicken and peas. Heat through. Notes: * can use 1/4 cup finely diced sweet red pepper instead Serve over rice, egg noodles, toast points, or in puff pastry shells. Can also be used as a filling for quick and easy chicken pot pie. Posted to recipelu-digest Volume 01 Number 372 by RecipeLu |