Title: Chicken a la King
Categories: Main dish, Poultry
Yield: 4 Servings

1 oz Butter
6 oz Button mushrooms,sliced
1/4 Yellow pepper,seeded,sliced
1/4 Red pepper,seeded,sliced
2 tb Plain flour
Salt and pepper
200 ml Chicken stock
250 ml Single cream
1 lb Chicken, cooked,cut into
Strips
2 Egg yolks
1 ts Paprika
1 tb Lemon juice
2 tb Dry sherry

Melt butter in large pan, add mushrooms, peppers and saute for 5
mins. Stir in flour and seasoning. Gradually stir in stock and bring
to the boil, stirring until thickened. Add cream and chicken pieces
and cook over low heat until chicken is thoroughly heated. Meanwhile
beat together egg yolks, paprika, lemon juice and sherry. Slowly add
to the chicken mixture, stirring constantly. Adjust seasoning and
serve.
Posted to MC-Recipe Digest V1 #217

Date: Thu, 12 Sep 1996 09:31:42 -0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)