Title: Chicken a la King #1
Categories: Poultry
Yield: 4 Servings

3/4 c Chopped celery
1/2 c Chopped onion
1/2 c Butter or margarine
3 tb Flour
1 1/2 c Chicken broth
4 c Cooked chicken; cut up
1 cn (small) English peas
1 Jar (small) pimento
1 cn (small) mushrooms; chopped
1 cn Cream of chicken soup
1/2 ts MSG (monosodium glutamate)
Salt
Pepper

Sauce celery & onion in butter until tender. Add flour & mix well. Add
chicken broth as needed to make a thick sauce. Add last 6 ingredients with
the salt & pepper & stir over low heat until heated through. This may be
served over toast or party shells. Yields 4-6 servings.

ANITA BRANDON

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.