Title: Chicken a la Nancy
Categories: Artichokes, Chicken, Company dis, Main dishes
Yield: 4 Servings

2 Whole large chicken breasts
2 -4 tbsps oil
1 c Garlic; crushed
1/2 Lemon with rind; sliced thin
1/2 lb Fresh mushrooms; sliced
1 tb Flour
1/4 c Dry white wine
1 ts Salt
1/4 ts Fresh ground pepper
1/4 ts Oregano
14 oz Whole artichoke hearts;
-halved or quartered
Rice pilaf or mixed
-white/wild rice

Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in
frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh
mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add
flour, wine and seasoniongs. Cook, stirring frequently for 15 minutes until
chicken is done. Add artichoke hearts and heat. Serve with rice pilaf or
mixed rices.
Recipe By : bobbi744@sojourn.com

Posted to MC-Recipe Digest V1 #242

Date: Sat, 12 Oct 1996 14:46:32 -0400

From: Robertal Banghart

NOTES : Use unmarinated artichoke hearts. A real favorite!!!