Title: Chicken a la Reine Soup
Categories: Soups/stews
Yield: 10 Servings

1/4 c Margarine
1 c Finely diced onion
1 c Finely diced celery
1 c Finely diced carrots
1/3 c All-purpose flour
8 c Chicken broth
1/3 c Finely diced green pepper
1/3 c Finely diced red pepper
1 c Cooked rice
1 c Finely diced cooked chicken
1 c Half & half, heated
Salt and white pepper to tas

Heat margarine in a large saucepan and cook onion, celery and carrots over
low heat until tender, stirring occasionally. Add flour and cook for 5
minutes, stirring constantly. Do not brown. Gradually stir in chicken
broth until blended. Bring to a boil, cover, and cook over low heat 5
minutes. Add green and red pepper, rice and chicken and heat another 5
minutes. Stir in hot half and half. Heat but do not boil. Season to taste
with salt and pepper. This soup may be made ahead and frozen From: Coral
Isle Cafe and Polynesian Villiage Resort
Disney World

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini