Title: Chicken Ala Can-Can
Categories: Poultry, Casseroles
Yield: 6 Servings

1 c Diced or chopped chicken;
-cooked
1 cn Cream celery soup
1 cn Cream of chicken soup
1 cn Chicken broth
1 1/3 c Minute rice
1 tb Worcestershire sauce
1 ds Tabasco
1/3 c Sherry
Salt and pepper
1/2 cn French onion rings

Directions: Mix all ingredients except french onion rings in casserole and
place in oven heated to 325 degrees for 7 minutes. Sprinkle french onion
rings on top and bake for 7 more minutes.
Posted to MC-Recipe Digest V1 #1054 by "M. Hicks"
on Jan 29, 1998