Title: Chicken Almond Guy Din
Categories: Chicken, Chinese, Main dishes, Poultry
Yield: 3 Servings

3 tb Peanut oil
1/2 Chicken breast, 1/2 in.
-cubes
1 md Yellow onion, diced
2 Ribs celery, diced
1 cn (8 oz.) bamboo shoots, diced
1 cn (8 oz.) water chestnuts,
-diced
1 md Green pepper, diced
1 cn (4 oz.) mushrooms, stems &
-pieces
4 tb Water
1 tb Soy sauce
1 1/2 tb Cornstarch
1/2 c Water
1 pk (2 oz) almond slivers,
-toasted

Make cooking sauce by combining the soy sauce, 1/2 C water, and the
cornstarch and set aside. Heat 3 T oil till smoking then add onion and
chicken. Stir fry 3 min. Add celery and stir fry 1 min. Add bamboo shoots,
water chestnuts, green pepper, mushrooms and 4 T water. Stir well then put
lid on wok and steam for 2 min. stirring occasionally. Add cooking sauce
and bubble until thick then stir in almonds and place in serving dish.

Recipe by: TaktEZ@aol.com Posted to MC-Recipe Digest V1 #637 by
TaktEZ@aol.com on Jun 7, 1997