Title: Chicken and Artichoke Delight
Categories: Poultry
Yield: 8 Servings

1 lg Chicken
1 c Butter
1/2 c Flour
3 1/2 c Milk
1 ts Cayenne pepper
1 tb Accent
1/2 ts Garlic powder
3/4 -(up to)
1 c Grated Cheddar cheese
3 oz Gruyere cheese
2 cn (8-oz) whole mushrooms;
-drained
2 cn (14-oz) artichoke hearts;
-drained and cut into large
-pieces

Cook chicken in seasoned water. Skin, bone and cut into bite-sized pieces.
Melt butter in a saucepan. Add flour, milk and seasonings. Add cheeses and
cook until mixture thickens. Mix together chicken, mushrooms, artichokes
and sauce in a 3 quart casserole. Cook for 30 minutes at 350ø or until
bubbly. Yield: 8 servings.

CINDY MILLER (MRS. PATRICK)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.