Title: Chicken and Artichokes
Categories: None
Yield: 1 Servings

2 lb Chicken pieces; I use
-thighs, up to 3
1/4 c Butter or margarine
1 cn (14 oz) artichoke
-hearts(Castroville is just
-down the road!)
1/2 lb Mushrooms; sliced
2 Serrano peppers; seeded and
-chopped
2 tb All purpose flour
2/3 c Chicken broth
3 tb Dry sherry
1/4 ts Dry rosemary; I use about a
-tablespoon of fresh chopped

Rinse the chicken pieces and pat dry, then season with salt, freshly ground
pepper and I use Calvin's powder, any hot chile powder, set aside...in a
wide pan melt the butter or marg, add the chicken and brown all over,
remove and put in a shallow 3 qt baking pan, and tuck the artichoke pieces
all around the chicken. Re-heat the frying pan and add all the mushrooms
and the peppers and cook until a little brown, then throw in the flour, mix
around, add the chicken broth and the sherry and cook until thickened a
little, pour over the chicken pieces, add the rosemary, and put into a 350
F oven for about 30 minutes...this is a fabulous dish, you will do it again
and again, if you like artichokes!
Posted to CHILE-HEADS DIGEST by Doug Irvine on Jun
02, 1998