Title: Chicken and Aspargus in Black Bean Sauce
Categories: Chinese, Chicken
Yield: 4 Servings

Sinyard HFWK05A

--------------------------------INGREDIENTS--------------------------------
2 c Chicken breast; sliced thin
5 1/2 tb Oil
1 ts Thin soy
2 tb Fermented Black Beans
3 Garlic cloves; chopped
2 Garlic cloves; chopped with
1 sl Ginger root; x
4 c Asparagus; fresh
Sliced in 1" diagonals
1 c Chicken stock
1 tb Black soy
2 ts Cornstarch; dissolved in
1 tb -cold water

-------------------------MARINATE CHICKEN 20 MIN IN-------------------------
1 tb Oil
1 ts Thin soy
1 tb Cornstarch

Marinate chicken.

Mash blackbeans with garlic and 1/2 teaspoon oil. Heat wok. Add 2
tablespoons oil. Add blackbean mixture and asparagus. Stir well. Add half
the chicken broth and stir fry about 5 minutes. Set aside.

Heat wok. Add 2 tablespoons oil. Add garlic and ginger, then chicken. Stir
until chicken is white. Add black soy, remaining chicken broth, and
aspatagus mixture. Stir until thick.

Posted to EAT-L Digest 29 Sep 96

Date: Mon, 30 Sep 1996 16:46:07 -0500

From: LD Goss