Title: Chicken and Avocado Salad
Categories: None
Yield: 8 Servings.

1 Big Avocado. cut into small
-pieces.
1 Chicken breast; cut into
-strips
1 sm Onion; cut into small pieces
2 Tabl Sliced olives.; (I buy
-them ready made)
1 sm Carrot ; cut into matches
-size
2 Tabl Ketchup + few drops of
-Tabasco
1 Tabl Olive oil
1/2 ts Garlic powder
Salt; Fresh ground pepper,
2 Tabls Sesame seed; or pine
-nuts ,or pieces of peacun
-nuts, ( fry them slightly
-in frying pan with out oil.
-Be careful not to burn it,)

Source: From my mother with love& more Family recipe.

In a big frying pan ,or a whook, warm up the olive oil and fry lightly the
chicken, add all ingredients -But - the avocado and sesame seeds, Continue
to fry mixing all the time about 5 minutes. Switch off heat. Note. Add the
avocado. Mix till well blended. Be carful not to mash the avocado. Just
before serving, heat only once the salad with the avocado in it. Arrange 8
small serving plates with lettuce leafs, On top put some of the warm salad
, and toss with some sesame seeds. Note: At this stage, you prepare the
salad a head and keep it in a warm place. Be careful not to over heat the
Avocado, as it tends to get bitter.

Posted to JEWISH-FOOD digest by Zvi & Rina Perry on
Feb 13, 1998