Title: Chicken and Bitter Melon Soup
Categories: Soup
Yield: 4 Servings

1 -(up to)
2 c Chicken
1 Bitter melon
2 Leaves pickled cabbage
4 Water chestnuts
6 c Stock
1 ts Salt
2 ts Soy sauce
1 ds Pepper
2 -(up to)
3 Eggs

1. Skin and dice chicken. Peel and dice fuzzy melon.

2. Bring stock to a boil. Add chicken and melon and simmer, covered, 15
minutes. Stir in salt and soy sauce.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.