Title: Chicken and Cashews
Categories: Chinese, Chicken
Yield: 6 Servings

1 ts Chicken bouillon granules
3/4 c Hot water 3/4 c. carrots,
-cut diagonally
1 tb Cornstarch 1/2 onion, cut
-into 1 inch pieces
1 tb Soy sauce 1 6 oz. package
-frozen peapods
1/4 c Cold water 1 jar sliced
-mushrooms
2 tb Oil 1/3 c. whole cashews
2 Whole chicken breasts, boned
-and cubed
Hot cooked rice

Dissolve granules in hot water. Stir cornstarch and soy sauce into cold
water; set both mixtures aside. Stir fry chicken in oil till opaque. Add
carrots and onion, stir fry 1 minute. Add bouillon, cover. Simmer over
medium heat 3-4 minutes. Add pea pods, mushrooms and soy sauce mixture.
Stir fry till it thickens. Stir in cashews. Serve over hot rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini