Title: Chicken and Chinese Cabbage
Categories: Main dish, Poultry, Wild game
Yield: 2 Servings

1 Chicken breast, boned and
-cut into bite sizes.
1 lb Napa cabbage, 1 inch slices
4 Mushrooms, fresh sliced
4 Mushrooms, Chinese black
-presoaked and sliced
3/4 c Chicken broth
3/4 c Chicken broth
1 tb Cornstarch dissolved in
-2 T cold water
1/2 ts MSG
1 ts Rice Wine
1 tb Soy Sauce
Salt
Pepper

Stir-fry chicken in 2 T oil until meat changes color.

Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour
in the chicken broth.

When cabbage is cooked or limp, add second chicken broth, cornstarch, MSG,
rice wine, soy sauce, salt and pepper. Stir-fry until sauce thickens (not a
very thick sauce).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini