Title: Chicken and Cortland Apple Couscous
Categories: Chicken, Rices and g, Fruits
Yield: 4 Servings

2 c Cooked chicken; coarsely
-chopped
2 c Couscous; dry
2 1/2 c Boiling chicken stock
1/2 c Golden raisins
1/2 c Toasted slivered almonds
2 Cortland apples; peeled and
-coarsely
Chopped
1/4 c Unsalted butter; cut into
-small
Pieces
1/2 ts Ground coriander seeds
1/4 ts Ground cinnamon
1/8 ts Ground cloves

Preheat oven to 400F. Combine all ingredients in a 9x13x2 inch glass baking
pan. Cover with foil and bake for 25 minutes.
Recipe By : ÒApplesÓ by Robert Berkley

Posted to EAT-L Digest 5 October 96

Date: Sun, 6 Oct 1996 18:00:42 -0300

From: Betsy Burtis