Title: Chicken and Dressing
Categories: Main dish, Breads
Yield: 1 Servings

2 pk Cornbread mix
1 Dozen raw eggs
Chopped onion to taste
Salt & pepper to taste
Celery to taste
6 ts Poultry seasoning
3 ts Sage
2 Chickens cooked & deboned

Bake cornbread mix according to pk directions. Cool. Crumble up cornbread,
add eggs, chopped onion & celery to taste, salt & pepper to taste. Add
poultry seasoning & sage. Add chicken & pour 1/2 of chicken broth over
cornbread mixture. Mix well. Bake at 350 degrees for 3 hours.

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