Title: Chicken and Dumplings
Categories: None
Yield: 1 Servings

2 c White flour
3 ts Baking soda
1 ts Salt
2/3 c Milk
1/2 c Crisco oil
1 Pot of chicken stew

Here is another recipe from the back of the book Green Fried Tomatoes at
the Whistle Stop Cafe by Fannie Flagg. Nadia in Texas

Mix flour, baking soda, and salt together. Then add milk and oil.
Spoon-drop into boiling stew, cook for 15 minutes, turning dumplings often.

"Should float off your fork".

Posted to recipelu-digest Volume 01 Number 380 by ncanty@juno.com (Nadia I
Canty) on Dec 18, 1997