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Title: Chicken and Dumplings Categories: None Yield: 4 Servings 1 Old stewing chicken; (8 lb) 1 bn Thyme 6 Sprigs parsley 1/4 c Carrots; diced 1/4 c Celery; diced 1/4 c Onion; diced 1/4 c Broccoli 1/4 c Peas 1/4 c Corn 24 Whole peppercorns 1 c White Lily flour 1 ts Baking powder 1/4 ts Baking soda 1 pn Salt 3/4 c Buttermilk Place hen in Dutch Oven with cold water to cover, add herbs and simmer covered 2 1/2 hours. Add vegetables and simmer 15 minutes. Remove hen, let cool while preparing dumpling batter, then remove skin and bone; cut meat into bit sized pieces and return to pot. (note: no directions for mixing batter, use own judgement - HB) Bring to a boil, and add peppercorns. Drop spoonfuls of batter into boiling broth, cover tightly to steam for 12 minutes. Serve. CHEF DU JOUR SHOW #DJ9183 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman |