Title: Chicken and Ham Mousse
Categories: Appetizers, Poultry
Yield: 8 Servings

10 -minutes preparation time
3 -minutes cooking time
2 -hours chill time

--------------------------------INGREDIENTS--------------------------------
1 tb Butter
4 Scallions; chopped
2 c Chicken stock
1 pk Unflavored gelatin
1 c Chicken; chopped cooked
1 c Ham; chopped, cooked
1 tb Madeira
1 c Heavy cream

1. In a medium-size saucepan, melt butter over medium heat. Add scallions
and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until
gelatin dissolves. Pour into a food processro.

2. Add chicken,ham and madeira to processor. Process until smooth. Pour
into a bowl, cover, and chill until almost set.

3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and
ham mixture and pack into a lightly greased 6-cup mold. Cover and
refrigerate at least 2 hours, or overnight, until set.

From: 365 Ways to Cook Chicken

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini