Title: Chicken and Herb Dumplings
Categories: Poultry, Breads, Muffins & r
Yield: 5 Servings

2 1/2 lb Chicken -- cut up
1 ts Salt
1/4 ts Pepper
2 Whole cloves
8 Small white onions
1 Clove garlic -- minced
1/4 ts Powdered marjoram
1/4 ts Powdered thyme
1 Bay leaf
1/2 c Dry white wine
1 c Dairy sour cream
1 c Packaged biscuit mix
1 tb Parsley -- chopped
6 tb Milk

Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert
cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme,
bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf
and cloves. Stir in sour cream. Turn control to high. Combine biscuit
mix with parsley; stir milk into biscuit mix with fork until well
moistened. Drop dumplings from teaspoon around edge of pot. Cover and
cook on high for 30 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip