Title: Chicken and Mushrooms
Categories: Poultry, Vegetables
Yield: 4 Servings

3 lb Chicken
1 lb Mushrooms, sliced
2 Garlic cloves, chopped
1 Onion, sliced
6 tb Olive oil
1 tb Butter
1/2 c Sherry
1/4 ts Basil, crushed
1/2 ts Tarragon, crushed
1 ds Salt
1 ds Pepper

Cut chicken into serving pieces. Wash and pat dry. Season with salt and
pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown chicken on
both sides (about 10 minutes) Lower heat and continue Cooking for 25
minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear.
About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to
chicken. Cover and simmer chicken 15 minutes. Pour in sherry, up heat and
boil for 1 minute. Serve hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini