Title: Chicken and Mushrooms Marsala
Categories: Italian, Poultry
Yield: 4 Servings

1 cn (15 Oz.) Tomato Sauce
With Herbs
8 oz Mushrooms Sliced
1/2 ts Sugar
1/4 ts Salt
1/8 ts Pepper
2 lb Frying Chicken Pieces,
Skinned
2 tb Marsala Wine

in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper.
Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil &
Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min.
Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour
Over.