Title: Chicken and Onion Bake
Categories: Casseroles, Chicken, Poultry, Main dish
Yield: 4 Servings

3 lb Chicken, cut up
1 cn Condensed cream of chicken
-soup (10 3/4-oz.)
1 tb Snipped parsley
1/2 ts Poultry seasoning
1 1/2 c Frozen small whole onions
Paprika

Place chicken pieces, skin side up, in a 12x7 1/2x2-inch baking dish. Stir
together soup, parsley, and poultry seasoning; stir in onions. Spoon over
chicken. Bake, covered, at 350 till chicken is tender, about 1-hour. Stir
sauce, sprinkle with paprika. Serve with mashed potatoes or hot cooked
rice, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini