Title: Chicken and Orange Salad
Categories: Salads, Poultry, Mexican, Main dishes, Vegetables
Yield: 6 Servings

2 tb Scallions Or Green Onions; *
2 tb Lime Juice
1/4 ts Salt
2 c Cooked Chicken; Cut Up
1 c Green Peas; Cooked
1 c Mayonnaise Or Salad Dressing
1/4 c Carrot; Finely Chopped
1/4 c Celery; Finely Chopped
1/4 c Fresh Cilantro;FinelySnipped
3 tb Orange Juice
1/2 ts Salt
1/2 ts Cinnamon; Ground
1/4 ts Pepper; Freshly Ground
Lettuce Leaves
3 Oranges; **
2 Avocados; ***

* Finely chop the scallions or green onions including a few green tops.
** Oranges should be pared and sectioned, or can be unpared, cut into
wedges. *** Avocados should be pared and cut into wedges.
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Sprinkle the scallions with the lime juice and 1/4 t salt; cover and
refrigerate. Mix the remaining ingredients except the lettuce, oranges and
avocados and refrigerate at least 1 hour. Spoon chicken mixture onto
lettuce. Garnish with oranges and avocados; sprinkle with scallions.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip