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Title: Chicken and Pea Pod Stir-Fry Categories: Poultry Yield: 3 Servings 3 c Hot cooked rice 2 tb Cornstarch 1 ts Sugar 1 c Water 3 tb Soy sauce 2 tb Oil 1 c Julienne-cut carrots 2 c Fresh snow pea pods or sugar -snapped peas; or 6 oz. pkg -frozen pea pods, thawed and -drained 1/2 c Sliced green onions 2 tb Grated gingerroot 2 c Cubed; (3/4 inch) cooked -chicken In a small bowl, combine cornstarch and sugar; blend well. Add water and soy sauce; blend until smooth. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add carrots; stir to coat. Cover; cook 3 minutes. Add pea pods, onions and gingerroot; cook and stir 3 to 4 minutes or until vegetables are crisp tender. Stir in chicken and cornstarch mixture; cook and stir until mixture thickens and is thoroughly heated. Serve over rice. Makes 3 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #994 by L979 |