Title: Chicken and Peach Salad Croissant
Categories: Entrees
Yield: 4 Servings

8 oz Diced chicken
2 tb Celery; diced
1 tb Onion; diced
4 oz Canned peaches; diced and
-drained
1 tb Sliced almonds
1 tb Sour cream
1 tb Salad dressing
1/4 ts Pepper
1/8 ts Garlic powder
1/8 ts Salt
Bread of your choice

Combine sour cream, salad dressing, spices, celery and onion. Add to
chicken and stir well. Add almonds, then gently fold in peaches, being
careful not to mash them up. Chill till ready to serve.

Recipe by: A Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Janet Baker on Aug 16, 1997