Title: Chicken and Pork Adobo
Categories: Ethnic, Main dishes, Tnt, Chicken, Pork & ham
Yield: 1 Servings

1/2 c White vinegar; see note
1/2 c Water
3 tb Soy sauce
3 md Cloves of garlic
1 Bay leaf
Ground black pepper
2 Chicken thighs
2 Chicken legs
1/2 lb Pork; 2 inch cubes

Place pork in marinade in non-aluminum pot. Cook pork approximately 10-15
minutes. Add chicken and cook approximately 30 minutes. Transfer meats to a
bowl and reduce marinade to about 3/4 cup. Pour over meat. Eat at once or
chill. It is better after a day or two. If necessary, add a bit of water
when reheating.

NOTES : I use more chicken than this. Rarely use pork, but it is so good
with the pork. One can use either/or. Most Filipino recipes call for
browning the chicken before cooking it in the marinade. This is messy (!)
and does not make a significant difference in the end result.
Recipe by: Bon Appetit- adapted

Posted to TNT Recipes Digest by "tess@shore.intercom.net"
on Mar 22, 1998