Title: Chicken and Prawn Soup
Categories: Soups
Yield: 4 Servings

2 14oz Cans Chicken Consomme
1 Skinless Chicken Breast
-fillet, cut into thin
-strips.
1 tb Cornflour
2 oz Peeled Prawns, thawed if
-using frozen.
1 Clove Garlic, peeled and
-chopped
ds Soy Sauce
Black Pepper
1 Egg, Beaten

Heat consomme in a large pan. Put chicken and cornflour in a polythene bag
and shake until chicken is coated. Add chicken to soup and simmer for 10
minutes until tender. Stir in prawns, garlic, soy sauce and plenty of
pepper. Just before serving, pour in the beaten egg in a stream, stirring
constantly, so egg sets in ribbons

Source: Glenys Grimshaw via Chat Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini