Title: Chicken and Rice
Categories: Crockpot
Yield: 4 Servings

6 Bonless chicken breasts,
-skinned
2 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 pk Rice-a-roni (chicken flavor)
1 Salt and pepper to taste

In slow cooker put chicken breast with canned soups, alt and ppper. Cook
all day on LOW (approx. 10 hrs. or until chicken is tender).

Fix Rice-A-Roni per directions on box. Put on plate and place chicken and
gravy on top.

Bumgarner Family Recipes submitted by Becky Tebrugge Cockayne

posted by Bud Cloyd

Posted to MealMaster Recipes List, Digest #153

Date: Thu, 30 May 1996 21:57:15 -0600

From: Blackhawk