Title: Chicken and Rice
Categories: Cyberealm, Poultry
Yield: 4 Servings

-------------------------DINNER FROM CHEF FREDDY'S-------------------------
2 lg Chicken breasts [boneless
-skin on or off]
1 cn Cream of chicken soup
1 cn Cream of celery soup
1 cn Cream of mushroom soup
1 cn (soup can full) rice [do
-not use minute rice]
3/4 cn (soup can) milk
1/8 ts Salt
1/4 ts Pepper

1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan

2) Split the chicken breasts into 4 equal parts and place them on top of
the soup mix... Season with the salt and pepper and whatever else you
prefer...

3) Bake in a 300ø oven for 2 hrs... garnish as desired and serve...

From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini