Title: Chicken and Rice Bake
Categories: Crowd pleas, Not yet tri, Poultry, Rice, Main dishes
Yield: 50 Servings

50 Chicken pieces; skinless,
-skin removed
5 qt Water; boiling
3 c Onions; chopped
3 qt Low fat cream of mushroom
-soup
3 qt Brown rice
3/4 c Chicken broth
2 tb Salt
2 tb Curry powder

Mix together all ingredients except chicken broth and chicken. Place in 5
greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for
1 hour. Place chicken on top and pour broth over all.. Bake for another 1
1/4 hours, uncovered, adding a little water if rice becomes too dry.

Recipe by: Living More With Less by Doris Janzen Longacre, adapted

Posted to Digest eat-lf.v097.n011 by Jenny Herl on Jan
12, 1998