Title: Chicken and Rice Pot
Categories: Poultry
Yield: 6 Servings

1 cn Cream of mushroom soup
2 c Water
1 c Uncooked long-grain rice
2 tb Chopped fresh parsley
1 3-4 lb. chicken cut into 8pc
1 Envelope dried onion soup mx

preheat oven to 350 degrees. In a medium-sized bowl, mix the mushroom
soup, water, rice and parsely. Pour into bottom of roaster pan or large
casserole dish. Place the chicken pieces on top. Sprinkle the soup mix
over chicken. Cover and bake for about 1 1/2 hours or until chicken is
done.
from Mr. Food Cookbook
Posted to MM-Recipes Digest V3 #261

Date: Mon, 23 Sep 1996 20:11:10 -0400

From: Dotnapier@aol.com