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Title: Chicken and Rice Soup Categories: None Yield: 8 Servings 1 c Chopped onion 1 c Sliced celery 1 c Sliced carrots 3/4 c Uncooked rice 1/4 c Chopped fresh parsley 1/2 ts Cracked black pepper 1/2 ts Dried thyme leaves 1 Bay leaf 10 c Chicken broth 1 1/2 c 3/4-inch chicken cubes 2 tb Fresh lime juice Combine onion, celery, carrots, rice, parsley, pepper, thyme, bay leaf and chicken broth in Dutch oven. Bring to a boil; stir once or twice. Simmer uncovered 20 minutes. Add chicken cubes; simmer uncovered 5 to 10 minutes or until chicken is cooked . Remove bay leaf. Stir in lime juice just before serving. Makes 8 servings Posted to recipelu-digest Volume 01 Number 449 by Bunny |