Title: Chicken and Sausage Bake
Categories: Main dish, Poultry, Breads, Muffins & r
Yield: 4 Servings

3 lb Frying chicken
2 Garlic -- minced
1 lb Sweet italian sausage
1 Pepper, sweet -- green
16 oz Tomatoes

Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and
sausage (cut into 2 inch pieces) in a large oven proof casserole until
browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake,
covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is
tender.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip