Title: Chicken and Sausage Cassoulet
Categories: Meats, Poultry
Yield: 8 Servings

2 cn Navy beans; 15 oz.
2 c Tomato juice
2 c Carrots, cut into 1/2
-pieces, about
1 c Celery; chopped 1/2 pieces
1 c Onion; chopped
2 Garlic cloves; minced
2 Bay leaves
2 ts Chicken bouillon; granules
1 ts Basil; dry & crushed
1 ts Oregano, dry & crushed
8 Chicken drumsticks; skinned
-and frozen
8 oz Smoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion,
garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop
bean mixture. Cut sausage in half lengthwise and slice. Place atop
chicken.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for
5-6 hours. Remove bay leaves.

Source: Better Homes and Gardens New Crockery Cookbook

Terrie Peterson
Posted to MM-Recipes Digest V5 #024 by lena36@juno.com (Lena P Mitchell) on
Jan 23, 1998