Title: Chicken and Sausage Gumbo #2
Categories: Soup
Yield: 6 Servings

1/3 c All-purpose flour
1/3 c Cooking oil
3 c Water
12 oz Fully cooked smoked sausage
-links; sliced and quartered
2 c Chopped cooked chicken
2 c Sliced okra -or-
1 pk (10-oz) frozen whole okra;
-sliced 1/2 inch thick
1 c Chopped onion
1/2 c Chopped green pepper
1/2 c Chopped celery
4 Cloves garlic; minced
1 ts Salt
1/2 ts Pepper
1/4 ts Ground red pepper
Hot cooked rice

Date: Wed, 27 Mar 1996 14:22:16 -0500

From: Walt Gray
For roux, in a heavy 2-quart saucepan stir together flour and oil till
smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce
heat to medium. Cook and stir constantly about 15 minutes more or till a
dark, reddish brown roux forms. Cool.

In a 3-1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux.
Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt,
pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or
on high-heat setting for 4-1/2 to 5 hours. Skim off fat. Serve over rice.
Makes 6 servings. From: Tiffany Hall-Graham Date: 12 Feb 94

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