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Title: Chicken and Shrimp Categories: Poultry, Crockpot, Fish & seaf Yield: 1 Servings 2 lb Boneless skinless chicken; -cut in chunks Non-stick cooking spray 3 sm Onions; chopped 1 Clove garlic; minced , (up -to 2) 1/4 c Parsley; minced 1/2 c White port wine 12 oz Tomato sauce 1 ts Basil 1 lb Raw shrimp; peeled and -deveined Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1 1/2 hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or couscous and garnish with parsley. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland |