Title: Chicken and Spaghetti
Categories: Poultry, Main dish, Pasta/rice, Cajun
Yield: 8 Servings

2 Med. size fryers
1 c Celery, chopped
1/2 c Pimiento, chopped
1 pk Spaghetti (12 oz.)
1 c Bell pepper, chopped
1 c Onions, chopped
2 cn Mushroom soup
3 1/2 c Cheddar cheese, grated

Boil fryers. Bone and cut up in sm. pcs. Save 1 qt. of broth; strain.
Add cut up bell pepper, onion and celery to strained broth. Cook until
done. Add pimiento, soup and spaghetti. Cook in broth until done.

Spread 1 layer of spaghetti in bottom of casserole, next a layer of
cheese and a layer of chicken. Repeat layers until mixture is used up.

Bake at 350 F. for abt. 25 min., or until hot & bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini