Title: Chicken and Spaghetti
Categories: Main dish, Poultry, Pasta/rice, Cajun
Yield: 6 Servings

1 Large hen
1 c Celery, diced
Garlic as desired
1 lg Onion, chopped
1 lb Grated cheese
2 cn Whole tomatoes, #2 cn.
2 Med. bell peppers, chopped
1 lg Can mushrooms, diced
1 pk Spaghetti

Cook hen in water until tender. Remove and debone. Skim fat from broth
to use in sauce. Combine fat, tomatoes, celery, bell pepper, onion,
mushrooms and garlic. Simmer abt. 3 hrs., adding broth as needed. Cook
spaghetti in remaining broth, adding a little water if necessary. Add a
couple of bouillon cubes to boost flavor, if desired. Drain.

In 3 to 5 qt. casserole dish layer spaghetti, chicken, sauce and cheese.
Put last layer of cheese on just before serving.

Yield: 6 to 8 generous servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini