Title: Chicken and Spaghetti
Categories: Main dish, Poultry, Pasta/rice, Cajun
Yield: 6 Servings

1 Chicken
3/4 c Bell pepper, chopped
2 qt Chicken broth
1 pk Spaghetti
3/4 c Celery, chopped
2 Cubes chicken bouillon
1 lb Velveeta cheese w/peppers

Boil chicken in water. Remove and debone. Add chicken cubes to broth:
should be 2 qts. water. Cook spaghetti in broth until most of liquid is
absorbed.

Add remaining ingreds.

Yield: 6 to 8 servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini