Title: Chicken and Spaghetti
Categories: Breasts, Main dish
Yield: 1 Servings

8 Chicken breasts
1 lg Onion, chopped
1 Celery stalk, chopped
1/2 c Mushrooms, chopped
1 pk Spaghetti, cooked 10 oz.
1 Stick of margarine
1 cn Cream of mushroom soup
1 Velveeta cheese 10 oz.
1/2 c Milk

Boil chicken until done. Debone chicken. Cut cheese and margarine into
squares and let stand at room temperature for about 15 minutes. Mix chicken
and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20
minutes or until brown. Randy Rigg
Posted to recipelu-digest Volume 01 Number 375 by P&S Gruenwald
on Dec 16, 1997