Title: Chicken and Stuffing Bake
Categories: Poultry
Yield: 6 Servings

1 Box stuffing mix (6 oz. box)
-chicken flavored
6 Chicken breast halves
-skinless, boneless
-about 1-1/2 lb. total
1 cn Cream of mushroom soup
1/3 c Milk
1 ts Chopped parsley

1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand. 2. Spoon stuffing across center of
2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of
stuffing, overlapping if necessary. 3. Combine soup, milk and parsley. Pour
over chicken. Cover with foil; bake 15 min. Uncover; bake 10 min or until
chicken is no longer pink. Stir sauce before serving. VARIATION: Add 1/2
cup each chopped carrot, celery and onion with seasoning packet while
preparing stuffing mix.