Title: Chicken and Stuffing Bake
Categories: Poultry
Yield: 6 Servings

1 pk Instant Chicken Stuffing
1/2 c Each carrot,onion & celery
1 cn Mushroom soup
1/3 c Milk
1 ts Chopped parsley
6 Chicken breasts
1 ts Paprika

Heat oven to 400 F. Prepare stuffing mix according to directions but add
vegetables and seasoning packet. Combine soup, milk and parsley, set aside
Arrange stuffing across center of 3 qt baking dish, Spoon small amount of
mixture on bottom of casserole on either side of stuffing. Arrange chicken
breasts on soup mix, overlap if necessary.Sprinkle with paprika. Pour
remaining soup mixture over chicken. Cover with foil & bake 15 min. Uncover
and bake another 10 - 15 minutes. Stir sauce before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini