Title: Chicken and Stuffing Bread
Categories: Breadmaker, Leftovers, Tested
Yield: 15 Servings

-------------------------MODIFIED BY SYLVIA STEIGER-------------------------
1/2 tb Yeast
2 1/8 c Bread flour
1/2 c Whole wheat flour
1 7/8 tb Gluten
1/2 tb Sugar
15/16 tb Onions, dried minced
1/2 tb Salt
15/16 tb Poultry seasoning
15/16 tb Oil
15/16 Eggs
15/16 c Chicken stock

--------------------------------ADD AT BEEP--------------------------------
15/16 c Chicken, cooked; diced
1/2 c Mushrooms, sliced

Warm broth. Bring all ingredients to room temperature and pour (except
chicken and mushrooms) into bakery, in order. Set "baking control" to
medium. Select "white bread" and push Start. Add chicken and mushrooms at
beep, 88 minutes into the cycle.

Tested in DAK 1-1/2-lb R2D2. Sylvia's comments: GREAT bread for times when
you need an extremely portable meal. As I modified it, it really tastes
like chicken and stuffing! I took this on a trip to have something
meal-like to feed the kids right in the car, and they loved it. Save this
recipe to use up your Thanksgiving/Christmas leftovers!

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By
MARIE CULVER POUR ALL
Posted to Bakery-Shoppe Digest V1 #187 by serge.cyr@sympatico.ca (Serge
Cyr) on Aug 14, 1997