Title: Chicken and Swiss Bake
Categories: Poultry
Yield: 1 Servings

1/3 c Cold Medal all-purpose
-flour
1/2 ts Salt
1/4 ts Pepper
16 Chicken thighs (about 4
-pounds skinned and boned
2 tb Margarine or buffer
2 tb Vegetable oil
1 cn (14 ounces) artichoke
-hearts, drained and cut
-into fourths
8 sl Bacon, crisply cooked and
-crumbled
-Swiss Cheese Sauce
-Paprika

Mix flour, salt and pepper. Coat chicken with flour mixture. Heat margarine
and oil in 12-inch skillet over medium heat until margarine is melted. Cook
half of the chicken about 15 minutes, turning occasionally, until light
brown. Repeat with remaining chicken.

Heat oven to 350!. Arrange chicken in ungreased rectangular baking dish, 13
x 9 x 2 inches. Place artichokes on chicken. Sprinkle with bacon. Prepare
Swiss Cheese Sauce; pour over bacon. Sprinkle with paprika. Bake uncovered
30 to 35 minutes or until hot and bubbly.

8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini