Title: Chicken and Tomato Greek Salad
Categories: Salads, Chicken, Greek
Yield: 4 Servings

1 cn Chunk white chicken, well
-drained (10 oz)
1 cn S&W Ready-Cut Tomatoes, well
-drained
3/4 c Unpeeled, diced cucumber
1 md Zucchini, diced
1/4 c Chopped onion
10 S&W Extra Large Black
-Olives, pitted, cut in half
1/4 c Crumbled feta cheese
1/4 c S&W Vintage Lites White Wine
-Vinegar & Herb Dressing
Romaine lettuce leaves,
-chilled

Combine chicken, tomatoes, cucumber, zucchini, onion, garlic, olives
and cheese in a large bowl. Add dressing and toss well. Serve on
lettuce leaves.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip