Title: Chicken and Veal Loaf
Categories: Poultry
Yield: 6 Servings

3 lb Boned and skinned chicken
-breasts; ground
1 lb Ground veal
2 Whole egg whites
2 sl Bread; soaked-water or wine
2 Cloves garlic; minced
1/4 c Yoshida's gourmet sauce
2 tb Soy sauce, low sodium
1/2 ts Salt
1/8 ts Pepper
1 1/2 tb Italian seasoning

~-Combine all ingredients in a large bowl and mix well.

~-Place in loaf pan

~-Bake at 350 for 1 hour

Recipe By : Eva

Posted to Digest eat-lf.v096.n169

Date: Sat, 28 Sep 1996 10:01:46 -0700

From: "jova@ix.netcom.com"

NOTES : ***Can add chopped onions as well.