Title: Chicken and Vegetable Dijon
Categories: Chicken
Yield: 1 Servings

4 Chicken Breast, bone/skinles
1 1/2 c Broccoli flowerets
1 1/2 c Mushrooms, sliced
1 sm Green pepper, sliced
1 sm Red pepper, sliced
1 md Onion, sliced
1 cn Broccoli soup
1 cn Cream of chicken soup
1/2 c Milk
2 tb Dijon mustard
2 tb Margarine

In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until browned.
Remove from pan. In 1 tbsp margarine cook veggies until tender. Stir often.
Stir in soups, milk, and mustard. Bring to boil. Return chicken. Simmer
until ready to eat. Serve over pasta.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini