Title: Chicken and Vegetable Lo Mein
Categories: All newly t, Poultry
Yield: 4 Servings

1 tb Sesame oil
3 Boneless skinless chicken
-breast halves, diced
1 pk (1 lb. 5 oz.) frozen lo mein
-stir fry meal starter
1 c Fresh snow pea pods
3 tb Chopped dry roasted peanuts

1. Heat oil in large skillet or wok over medium-high heat until hot. Add
chicken; cook and stir 2 to 3 minutes or until chicken is no longer pink.
Remove from skillet; cover to keep warm.

2. In same skillet, combine frozen vegetables with noodles, pea pods and
frozen sauce from packet; mix well. Cover; cook 7 to 10 minutes or until
vegetables are crisp-tender. Return chicken to skillet; mix well. Cook and
stir until thoroughly heated. Sprinkle with peanuts. Makes 4 servings.

Recipe by: Stir-Fries Posted to MC-Recipe Digest V1 #730 by L979@aol.com on
Aug 9, 1997